Restaurant menu
Appetizers and salads
Thai shrimp soup, coconut milk, mushrooms, spring onions, tomatoes, coriander 145,-
Squid salad, roasted grenaille, basil pesto, sun-dried tomatoes, fresh vegetables 229,-
Beef tartare, truffle mayonnaise, quail eggs, pickled chanterelles, toasted bread 239,-
Asian pork belly, red cabbage salad, sesame, wakame, fried onions, peanuts 229,-
Main courses
Sirloin steak, grilled vegetables, green pepper and cognac sauce, croquettes 525,-
Veal Rib Eye steak, truffle sauce, Gouda cheese with truffles, salad, fries 445,-
Grilled octopus with roasted pepper sauce, zucchini, chorizo marmalade, grenaille 439,-
Marinated beef in oyster sauce and cognac, hoisin sauce, asian red cabbage salad, basmati rice 385,-
Poke Bowl, fried chicken breast in panko breadcrumbs, wakame, fresh vegetables, egg, rice,
teriyaki sauce, sriracha mayonnaise 289,-
Grilled pike perch with Beluga black lentil salad, fresh vegetables, basil pesto 295,-
Fresh spaghetti with slices of beef tenderloin, cherry tomatoes, rocket, parmesan 295,-
Fried turkey Cordon Bleu, Prague ham, cheese, chicken sauce, pickled vegetables,
mashed potatoes 325,-
Traditional Czech vegetable creamy sauce, beef tenderloin, bread dumpling, cranberries 265,-
Our desserts
Pavlova with fresh fruit (gluten-free) 149,-
Chocolate brownie with salted caramel and vanilla ice cream (gluten-free) 139,-
Dessert of the day (according to current offer) 109,-
Variations of cheese, onion marmalade, bread 195,-
Scoop of ice cream (according to current offer) 55,-