Restaurant menu

Appetizers and salads

Thai shrimp soup, coconut milk, mushrooms, spring onions, tomatoes, coriander 145,-

Squid salad, roasted grenaille, basil pesto, sun-dried tomatoes, fresh vegetables 229,-

Beef tartare, truffle mayonnaise, quail eggs, pickled chanterelles, toasted bread 239,-

Asian pork belly, red cabbage salad, sesame, wakame, fried onions, peanuts 229,-

Main courses

Sirloin steak, grilled vegetables, green pepper and cognac sauce, croquettes 525,-

Veal Rib Eye steak, truffle sauce, Gouda cheese with truffles, salad, fries 445,-

Grilled octopus with roasted pepper sauce, zucchini, chorizo marmalade, grenaille 439,-

Marinated beef  in oyster sauce and cognac, hoisin sauce, asian red cabbage salad, basmati rice 385,-

Poke Bowl, fried chicken breast in panko breadcrumbs, wakame, fresh vegetables, egg, rice,

teriyaki sauce, sriracha mayonnaise 289,-

Grilled pike perch with Beluga black lentil salad, fresh vegetables, basil pesto 295,-

Fresh spaghetti with slices of beef tenderloin, cherry tomatoes, rocket, parmesan 295,-

Fried turkey Cordon Bleu, Prague ham, cheese, chicken sauce, pickled vegetables,

mashed potatoes 325,-

Traditional Czech vegetable creamy sauce, beef tenderloin, bread dumpling, cranberries 265,-

Our desserts

Pavlova with fresh fruit (gluten-free) 149,-

Chocolate brownie with salted caramel and vanilla ice cream (gluten-free) 139,-

Dessert of the day (according to current offer) 109,-

Variations of cheese, onion marmalade, bread 195,-

Scoop of ice cream (according to current offer) 55,-